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Egg Rolls - Chả Giò View full size

Egg Rolls - Chả Giò

Egg rolls (Chả Giò) : Crispy rolls made with ground pork, carrots, taro, onion and glass noodle. Served with fresh lettuce, mints and a vinaigrette fish sauce dip.

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Chả Giò is a fried imperial roll, with minced pork and vegetable. These are all rolled up with rice paper and deep fried and served with (nuoc mam) a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots.

Cha gio - Egg rolls