2. Spring Rolls - Gỏi Cuốn View full size

2. Spring Rolls - Gỏi Cuốn

Spring rolls (Gỏi Cuốn): Shrimp, pork, vermicelli noodles, bean sprouts, mint and lettuce, rolled in a thin rice paper wrap. Served with a savory peanut sauce dip.

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Gỏi Cuốn consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. These are all rolled up in moistened rice paper and served with a side of two different nuoc chams (dipping sauces): One is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts.

Goi Cuon - Spring Rolls